The beloved, warm and welcoming Gramercy Tavern manages to be all things to all folks.

Cosme chef Enrique Olvera brings his modern Mexican cuisine to the Flatiron with addictive dishes like the husk meringue with corn mousse.

Chef Dan Kluger has a thing for vegetables, and it seems vegetables may have a thing for him because they do wonderful things in his hands.

Italian cuisine with a deep wine list for those who dine in and essential Italian provisions including gelato, to go.

Bar Sardine's all-day menu is built for that spontaneous need for refuge—the best kind of neighborhood spot.

In addition to the terrific “Mediterranean-meets-Middle East” fare, this Nolita spot is lovely, warm and intimate.

Even in its new location, Union Square Café shines with its signature seasonal American fare in a warm and welcoming setting.

Israeli chef Michael Solomonov brings his celebrated Philadelphia hummus joint to Chelsea Market.

Visit the original location of this serious burger and fries empire in scenic Madison Square Park.

For more than a century Barney Greengrass has been the spot to get a bagel and a schmear— just don't skip their signature smoked fish.

This West Village retreat is an ode to the chef's own 17th century Tuscan home and the rustic fare of the region.

Chef Ivan Orkin brings his ramen prowess from Tokyo to New York with creative, silky and savory noodles.

A 600 item menu is offered at this shoebox-sized restaurant tucked inside the Essex Street Market.

A vegan eatery with a cult following due to damn good cupcakes and veggie burgers.

New York City hot dog vendors have nothing on this creative hot dog temple with a semi-secret cocktail lounge.

The ramen spot of your dreams, only with a long line. But still!

The mastermind of the Momofuku empire, chef David Chang goes fast-casual at his must-go fried chicken sandwich joint.

The go-to spot for authentic, hand-pulled Chinese noodles in New York is inarguably Xi'an Famous Foods.

Thursdays are traditionally when gnocchi is served in Rome, and this is the place to hit up.

One of the most unique and satisfying street foods born in Rome.

Red alert culinary travelers: The Testaccio market is not to be missed.

Don't be silly and skip this spot because it's on Rome's outskirts.

Dine on cucina romana in one of Rome's most historic settings.

This is Roman street food at its very best.

Don't be turned off by the long lines, Suppli is not-to-be-missed for Roman street food.

A casual locals hangout with a Sardinian seafood spin and plenty of pastas.

One of the oldest and most popular restaurants in Rome's Jewish Ghetto.

A friendly vibe and great food, Quarantuno is your pick in Pigneto.

Sorpasso is a locals' favorite and it's no wonder. They rarely get it wrong.

A visit to Rome is not complete without a meal at this classic institution.

Juicy porchetta and hearty pastas in a casual setting.

Modern plates and good cocktails a stone's throw from the Colosseum.

Authentic Roman-style pizza in a modern open space.

A family run joint with seafood brought in fresh each day and pastas galore.

For a taste of Naples in Rome, il Cuore di Napoli serve up all the classics.

Smack across from the Pantheon you'll find this must-dine Roman classic.

A unique dining concept featuring ingredient-driven plates.

Colosseum views in Rome don't get better than this fine dining spot.

An inviting farm-to-table eatery in the trendy residential neighborhood of Monti

If you've gotten your fill of pasta and craving a brew and a burger, this is the place.

A tasty insight into Roman Jewish cuisine in the historic district.

Sit elbow-to-elbow at Ai Marmi, Romans' go-to pizzeria in Trastevere.

You'll leave La Tavernaccia feeling like you've been treated like a regular.

A culinary gem that's full of surprises and serious ambiance.

Neo-bistro with traditional plates with a updated spin.

The largest organic market in Paris where you will find resident epicureans on Sunday mornings.

Foragers will go mad for this historic market filled with prepared food from around the globe.

A neighborhood covered market built well before Napoleon came into power.

A classic bistro that provides an authentic French dining experience you yearn for.

After touring Versailles and its gardens, refuel at this upscale bistro from a super star young chef.