The beloved, warm and welcoming Gramercy Tavern manages to be all things to all folks.

Cosme chef Enrique Olvera brings his modern Mexican cuisine to the Flatiron with addictive dishes like the husk meringue with corn mousse.

Chef Dan Kluger has a thing for vegetables, and it seems vegetables may have a thing for him because they do wonderful things in his hands.

Italian cuisine with a deep wine list for those who dine in and essential Italian provisions including gelato, to go.

Bar Sardine's all-day menu is built for that spontaneous need for refuge—the best kind of neighborhood spot.

In addition to the terrific “Mediterranean-meets-Middle East” fare, this Nolita spot is lovely, warm and intimate.

Even in its new location, Union Square Café shines with its signature seasonal American fare in a warm and welcoming setting.

Visit the original location of this serious burger and fries empire in scenic Madison Square Park.

This West Village retreat is an ode to the chef's own 17th century Tuscan home and the rustic fare of the region.

This is not the New York City Chinese food of your youth, this is the New York City Chinese food for the rest of your life.

This lively, modern Chinese eatery serves a menu of unabashedly fiery Sichuan fare.

Chef Ivan Orkin brings his ramen prowess from Tokyo to New York with creative, silky and savory noodles.

A vegan eatery with a cult following due to damn good cupcakes and veggie burgers.

New York City hot dog vendors have nothing on this creative hot dog temple with a semi-secret cocktail lounge.

The ramen spot of your dreams, only with a long line. But still!

Vegetarians and carnivores will be happy to break bread at this award-winning vegetable restaurant.

The mastermind of the Momofuku empire, chef David Chang goes fast-casual at his must-go fried chicken sandwich joint.

For those who value farm-to-fork eating, Blue Hill Stone Barns is a must-visit destination.

Thursdays are traditionally when gnocchi is served in Rome, and this is the place to hit up.

A Testaccio pizza institution, line and up and wait for a table - it's worth it!

Head to this hole-in-the-wall for fried cod fillets. That's it!

Don't be silly and skip this spot because it's on Rome's outskirts.

Dine on cucina romana in one of Rome's most historic settings.

A casual locals hangout with a Sardinian seafood spin and plenty of pastas.

One of the oldest and most popular restaurants in Rome's Jewish Ghetto.

A friendly vibe and great food, Quarantuno is your pick in Pigneto.

Sorpasso is a locals' favorite and it's no wonder. They rarely get it wrong.

A visit to Rome is not complete without a meal at this classic institution.

Modern plates and good cocktails a stone's throw from the Colosseum.

Authentic Roman-style pizza in a modern open space.

A family run joint with seafood brought in fresh each day and pastas galore.

Smack across from the Pantheon you'll find this must-dine Roman classic.

A truly magnificent meal set in a former synagogue built in the 10th century.

A unique dining concept featuring ingredient-driven plates.

Colosseum views in Rome don't get better than this fine dining spot.

An inviting farm-to-table eatery in the trendy residential neighborhood of Monti

A tasty insight into Roman Jewish cuisine in the historic district.

One of Italy's best Michelin starred restaurants situated atop the Cavalieri Hotel.

Sit elbow-to-elbow at Ai Marmi, Romans' go-to pizzeria in Trastevere.

A modern ode to Roman cuisine from one of Italy's most talked about chefs.

You'll leave La Tavernaccia feeling like you've been treated like a regular.

A culinary gem that's full of surprises and serious ambiance.

Red wine and red meat is what you will find at this beef-lovers institution.

Neo-bistro with traditional plates with a updated spin.

A classic bistro that provides an authentic French dining experience you yearn for.

A hip bar with tremendous cocktails makes this venue packed for good reason.

Take a step back in time at this chef-driven café and salon de thé with direct views of the Louvre.

After touring Versailles and its gardens, refuel at this upscale bistro from a super star young chef.

A brasserie that serves a menu out of your long-lost French grandmother's kitchen.

A wine bar (and shop) that satisfies the desire for a glass, but makes it easy to stay when the dinner bell rings.