The beloved, warm and welcoming Gramercy Tavern manages to be all things to all folks.

Cosme chef Enrique Olvera brings his modern Mexican cuisine to the Flatiron with addictive dishes like the husk meringue with corn mousse.

In addition to the terrific “Mediterranean-meets-Middle East” fare, this Nolita spot is lovely, warm and intimate.

Even in its new location, Union Square Café shines with its signature seasonal American fare in a warm and welcoming setting.

For more than a century Barney Greengrass has been the spot to get a bagel and a schmear— just don't skip their signature smoked fish.

A 600 item menu is offered at this shoebox-sized restaurant tucked inside the Essex Street Market.

A vegan eatery with a cult following due to damn good cupcakes and veggie burgers.

The ramen spot of your dreams, only with a long line. But still!

Vegetarians and carnivores will be happy to break bread at this award-winning vegetable restaurant.

For those who value farm-to-fork eating, Blue Hill Stone Barns is a must-visit destination.

This is where to go for drinking with a view—that of the sparkling Seine.

Updated comfort food with roots in North America and one of the best Sunday brunches in Paris.

Ideal for petit déjeuner, Sunday brunch, and expert espresso anytime.