City Guide: Paris

bitesee katie mascaro
By Katie Mascaro


Cream-filled profiteroles in a range of flavors are the singular offering at this boutique patisserie.

Popelini was an Italian pastry maker who developed the airy Pâte à Choux dough used for cream puffs, or profiteroles, which are the sole offering at this boutique. The daily rotation of flavors range from classic vanilla, chocolate and strawberry, to more exotic passion fruit, rose, and praline. They are a sweet alternative to macarons, and are an adorable and always-welcome hostess gift.

Must try:
Citron Popelini
Artisanal Pastry / Edible Souvenier
Reservations: N/A
Hours: Tue-Sat 11 a.m.-7:30 p.m.; Sundays 10 a.m.-6 p.m.; Closed Mondays
Location: 3rd and 9th Arrondisements
Address: 29, rue Debelleyme
Phone: 01 44 61 31 44
  • Metro: Filles du Calvaire
Ideal for:

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