City Guide: Paris
Marie-Anne Cantin
A vast collection of European cheeses not too terribly far from the Tour Eiffel.
Incredible French cheeses—aged Charolais goat cheese, nutty Comté, gooey raw milk Mont d’Or in its wooden casing, Roquefort, and Brie—share space with a vast selection of international cheeses from across Europe and beyond, including English Stilton, Greek Feta, Italian Parmigiano, and Portuguese Queijo Serra da Estrella. Anne-Marie Cantin and her husband Antoine Dias also offer tasting sessions to learn about styles of cheese, their history, and how they are made, along with tips for selecting, keeping, and serving pairings.
Must try:
Goat Cheese
Historic Shop / Cheese Lovers
$
Reservations: N/A
Hours: Mondays 2 p.m.-7:30 p.m.; Tue-Sat 8:30 a.m.-7:30 p.m.; Sundays 8:30 a.m.-1 p.m.
Location: 7th Arrondissement
Address: 12, rue du Champs de Mars
Phone: 01 45 50 43 94
- Metro: Ecole Militaire / Tour Maubourg
Ideal for:
You Might Also Like
-
Marché d’Aligre and Marché Beauvau
A neighborhood covered market built well before Napoleon came into power. -
Laurent Dubois
A veritable cheese showroom with carefully crafted selection that is aged to perfection. -
G. Detou
An epicure's dream, stocked wall-to-wall with goodies to take back to an apartment kitchen or stash in your luggage. -
Picard
A frozen food world made for those who love to do their sightseeing inside foreign supermarkets. -
E. Dehillerin
A must stop for the home (or professional) cook for supreme cookware like gorgeous copper pots and pans. -
Rue des Lévis
A pedestrian way where the gastronomic vendors spill into the street. -
Barthélémy
More than 200 varieties of cheese can be found inside this petit fromagerie. -
Marché Raspail
The largest organic market in Paris where you will find resident epicureans on Sunday mornings.