City Guide: New York

doughnut plant donuts nyc
By Ryan Harrington

Ivan Ramen

Chef Ivan Orkin brings his ramen prowess from Tokyo to New York with creative, silky and savory noodles.

Ivan Orkin, the former expat who made a name for himself by running two successful noodle shops in Tokyo, returned to New York to show America what he proved overseas: that this dude knows ramen. While classics like his shio and shoyu style are how he first established himself, his best is showcased in creative dishes such as a sauce-like mazemen featuring pork and garlic three ways. And the breakfast ramen, which can best be described as a Japanese carbonara. Summer means dining in the backyard garden, and getting chilled tsukemen noodles with a rich dipping bowl of tonkotsu broth accented with katsuobushi. Occasionally, if the timing’s just right, you might be able to witness some of his genius collaborations. Past partners-in-crime have included Black Seed Bagels, Kossar’s, Bar Tartine, and even Morgenstern’s ice cream.

Must try:
Shio Ramen
Ramen / Worth the Detour
$$
Reservations: Yes
Hours: Mon-Thu, 12:30-10pm; Fri-Sat, 12:30-11pm
Location: Lower East Side and Midtown West
Address: 25 Clinton Street
Phone: (646) 678-3859
  • Subway: F to Delancy / J,M,Z Essex
 
Ideal for:

You Might Also Like