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• Red Farm

  This is not the New York City Chinese food of your youth, this is the New York City Chinese food for the rest of your life.
  • New York

  Red Farm

  Must Try: Shrimp and Snow Pea Leaf Dumplings

  Farm-to-Fork Chinese / Lively

  $$$

• Nom Wah Tea Parlor

  The oldest-running Chinese restaurant in New York City serving phenomenal dim sum.
  • New York

  Nom Wah Tea Parlor

  Must Try: Shrimp and Snow Pea Leaf Dumplings

  Culinary Institution / Dim Sum

  $

• Fuku

  The mastermind of the Momofuku empire, chef David Chang goes fast-casual at his must-go fried chicken sandwich joint.
  • New York

  Fuku

  Must Try: Spicy Fried Chicken Sandwich

  Modern Fast-Food / Pioneering Chef

  $

• by Chloe.

  A vegan eatery with a cult following due to damn good cupcakes and veggie burgers.
  • New York

  by Chloe.

  Must Try: Vegan Hostess Cupcakes

  Vegan / Cool Vibes

  $$

• Loring Place

  Chef Dan Kluger has a thing for vegetables, and it seems vegetables may have a thing for him because they do wonderful things in his hands.
  • New York

  Loring Place

  Must Try: Any and All Vegetable Options

  Vegetable-Forward / Bustling

  $$$

• Shopsin’s General Store

  A 600 item menu is offered at this shoebox-sized restaurant tucked inside the Essex Street Market.
  • New York

  Shopsin’s General Store

  Must Try: Slutty Cakes or Blisters On My Sisters

  One-of-a-Kind / 600 Menu Items

  $

• Blue Hill at Stone Barns

  For those who value farm-to-fork eating, Blue Hill Stone Barns is a must-visit destination.
  • New York

  Blue Hill at Stone Barns

  Must Try: Vegetarian Tasting Menu

  Farm-to-Fork / Day Trip

  $$$$

• Dirt Candy

  Vegetarians and carnivores will be happy to break bread at this award-winning vegetable restaurant.
  • New York

  Dirt Candy

  Must Try: Brussels Sprout Tacos

  Vegetarian / Lower East Side

  $$$