Blue Hill at Stone Barns
For those who value farm-to-fork eating, Blue Hill Stone Barns is a must-visit destination.
Chef Dan Barber, a pioneer of the local food movement, has created an 80-acre oasis of agriculture, farming, and feasting set in the peaceful Pocantico Hills, just a quick train ride from Manhattan. Come with an appetite; dinner in the restored dairy barn, built in the 1930s as part of the former Rockefeller estate, is a thrilling multi-course menu that changes daily with the farm’s harvest—radiant tomatoes, braised pork jowls, fairytale eggplant charred over house-made charcoal, you get the idea. And don’t miss the wine pairings—unexpected and exceptional.
The entire experience is intoxicating, from the setting to food and service. If you’ve got a splurge in you, don’t miss Stone Barns.
Note: Tasting menu is $258 per guest exclusive of beverage and tax and there is no à la carte menu. Wine pairings are $168. The restaurant recently did away with the practice of tipping to ensure every member of their team is compensated more equitably. Instead, a 20% administrative fee will be added to your bill.
Vegetable Tasting Menu
- Metro North / Hudson Line to Tarrytown; 10 Minute Taxi to Stone Barns
You Might Also Like
Union Square CaféEven in its new location, Union Square Café shines with its signature seasonal American fare in a warm and welcoming setting.
CosmeCosme chef Enrique Olvera brings his modern Mexican cuisine to the Flatiron with addictive dishes like the husk meringue with corn mousse.
Via CarotaThis West Village retreat is an ode to the chef's own 17th century Tuscan home and the rustic fare of the region.
Loring PlaceChef Dan Kluger has a thing for vegetables, and it seems vegetables may have a thing for him because they do wonderful things in his hands.
Red FarmThis is not the New York City Chinese food of your youth, this is the New York City Chinese food for the rest of your life.
Ivan RamenChef Ivan Orkin brings his ramen prowess from Tokyo to New York with creative, silky and savory noodles.
FukuThe mastermind of the Momofuku empire, chef David Chang goes fast-casual at his must-go fried chicken sandwich joint.
Barney GreengrassFor more than a century Barney Greengrass has been the spot to get a bagel and a schmear— just don't skip their signature smoked fish.