Archives: Listings
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Confeitaria Nacional

Gramercy Tavern

Danny Meyer’s Gramercy Tavern in NYC is always welcoming and serves an informal menu in the tavern room by the bar and formal dining experience in the back.
Cosme

You might say world-renowned Chef Enrique Olvera cooks Mexican food. You might also say that Alice Waters cooks American food. But you’d be understating things significantly. Like Waters, Olvera is a pioneer.
Loring Place

Chef Dan Kluger has a thing for vegetables, and it seems vegetables may have a thing for him because they do wonderful things in his hands.
Il Buco Alimentari e Vineria

Il Buco Alimentari in New York City’s NoHo neighborhood is an Italian restaurant and bar serving up the cuisine and provisions of Italy.
Scott’s Pizza Tours

There’s no one in New York City who knows pizza better than Scott Wiener. This self-proclaimed pizza nerd and author of “Viva La Pizza”, had such an obsession with pizza—not just eating it, but we’ll get to that—that he decided to dedicate his life to educating others with his encyclopedic pizza knowledge.
Bar Sardine

Bar Sardine, a cozy gastropub on a sunny West Village corner hosts diners all day long with a menu featuring favorites like oysters, good burgers, and more.
Balaboosta

Balaboosta restaurant in New York’s Notlita neighborhood features Israeli-Mediterranean cuisine in a warm, welcoming and intimate dining room.
Union Square Café

After more than a 30 year run, Union Square Café still shines since reinventing itself with a new menu and location, yet staying true to its original warm and welcoming hospitality.
Dizengoff

Israeli chef Michael Solomonov brings his celebrated Philadelphia hummus joint to Chelsea Market.
Prohibition Walking Tour

If you’re a culinary history junkie jump on this tour and explore Prohibition at an historical speakeasy, a modern-day bar, and one of the oldest bars in Manhattan.
Mace

Deep in the East Village lies Mace—a unique bar with botanical, spice, and herb influenced cocktails.
Murray’s Cheese

Cheese has come a long way in this city, and no place exemplifies this more than Murray’s Cheese on the food-focused stretch of Bleecker Street.
The NoMad Bar and Library Bar

The NoMad is where cocktail fiends go to find respite inside one of the most-talked-about restaurants of the millennium.
Arthur Avenue Food Tour

Death & Co

A decade after establishing itself as a globally influential craft cocktail bar, Death & Co. is still humming.
Shake Shack

Jewish Ghetto Food Tour

Franchi Gastronomia

Gelateria dei Gracchi

Nom Wah Tea Parlor

Barney Greengrass

This classic New York delicatessen and Upper West Side mainstay has been serving bagels and lox for more than a century.
Via Carota

Red Farm

Mission Chinese

This lively Chinese eatery feels reckless and fun, with alarmingly boozy cocktails and a menu of unabashedly fiery Sichuan fare.
Ivan Ramen

After living in Japan for years, chef Ivan Orkin brings his ramen prowess to New York with creative, silky and savory noodles.
Shopsin’s General Store

by Chloe.

Crif Dogs

Ippudo

Dirt Candy

Fuku

Xi’an Famous Foods

Blue Hill at Stone Barns

The Dead Rabbit

A unique bar, The Dead Rabbit won the title of World’s Best Bar two years in a row for its extensive and inventive menu of tasty cocktails.
L’Arcangelo

Trastevere Food Tour

Trapizzino

Pizzeria Da Remo

Antica Caciara

La Tradizione

Mercato Testaccio

Roscioli Caffè

Dar Filettaro

Da Cesare al Casaletto

Flavio al Velavevodetto

Litro

Pianostrada Laboratorio di Cucina

I Supplì

Osteria der Belli

Nonna Betta

Pigneto Quarantuno

Il Sorpasso

Da Enzo al 29

I Porchettoni di Pigneto

Caffè Propaganda

Jerry Thomas Project

Emma

Biscottificio Innocenti

La Torricella

Fatamorgana Gelateria

Il Cuore di Napoli

Bar del Fico

Armando al Pantheon

Divin Ostilia

Ai Tre Scalini

Spirito di Vino

Terre e Domus

Aroma

Urbana 47

Open Baladin

Spirito

Freni e Frizione

Pizzarium

Ba’Ghetto Milky

La Pergola

Pizzeria Ai Marmi

Glass Hostaria

La Cité du Vin, Bordeaux

La Tavernaccia da Bruno

Julia Child’s Paris Apartment

Paris By Mouth Tours

Cooking Classes at La Cuisine

Epernay’s Champagne Houses

Terres de Café

Septime

Rue des Lévis

Robert et Louise

Popelini

Pirouette

Picard

Pain de Sucre

Marie-Anne Cantin

Marché Raspail

Marché des Enfants Rouge

Marché d’Aligre and Marché Beauvau

Les Nautes

Pássarito

Pozzetto

Chef School at Le Cordon Bleu

Chocolate and Cheese Adventure

Le Petit Célestin

Le Mary Celeste

Le Hibou

Le Fumoir

Laurent Dubois

La Table du 11

La Grande Épicerie de Paris

Le Garde Robe

La Caféothèque de Paris

La Brasserie des Halles

La Belle Hortense

Juveniles Wine Bar

Izraël

Du Pain et des Idées

best bakery paris bitesee
Huîterie Régis

Hôtel Particulier

Homies

G. Detou

Frenchie Bar à Vins

Frenchie

Le Clown Bar

Épices Roellinger

Ellsworth

E. Dehillerin

David Toutain

Cream

Coinstot Vino

Candelaria

Breizh Café

Bistrot Paul Bert

Barthélémy

Aux Deux Amis

La Cigale Récamier

Café de la Nouvelle Mairie

Claude Colliot

Café Coutume

Au Petit Fer à Cheval

Au Passage

Artisan

Abri

6036
