City Guide: Paris

bitesee katie mascaro
By Katie Mascaro

Pozzetto

The artisanal Italian gelato and sorbets served here are second to none.

When one thinks of ice cream in Paris most think of the classic haunt Berthillon on Île Saint-Louis. Others might come across the Italian-style Amorino, which serves up pretty, rose-shaped cones, and Häagen-Dazs and Ben & Jerry's still draw a crowd (if you can believe it). Since you are in Paris to eat the best, the gelati and sorbets served at Pozzetto are second to none. They prepare a dozen flavors from scratch each and every day using all-natural ingredients like a not-to-be-missed chocolate hazelnut (noccio) and dreamy fig. Actually, you just can't go wrong. As in Italy, cups or cones are filled to size, but you can pick whatever flavor combinations you desire.

Photo Credit: Solli Kanani
www.solli-kanani.com
Must try:
Noccio
Afternoon Treat / Artisanal Gelato
$
Reservations: n/a
Hours: Mon-Thu 12 p.m. - 11:30 p.m., Fri-Sat 12 p.m.-12:45 a.m.; Sundays 12 p.m.-12 a.m.
Location: 4th Arrondissement
Address: 39, rue du Roi de Sicile; second location at 16, rue Vieille du Temple
Phone: 01 42 77 08 64
  • Metro: Saint-Paul / Hôtel de Ville
 
Ideal for:

You Might Also Like