Bar Sardine's all-day menu is built for that spontaneous need for refuge—the best kind of neighborhood spot.
Perhaps you've walked by Bar Sardine, Gabriel Stulman's cozy gastropub, and spied couples lingering at small tables over glasses of muscadet and a tray of icy oysters in summer, or snuggled up close on bar stools facing West 10th Street, sharing a steak tartine with red onion jam, horseradish and bleu cheese butter. And you've thought, I need to slow down, go inside, eat, drink, reflect and relax. Wise advice. Stulman's all-day menu is built for that spontaneous need for refuge. This the best kind of neighborhood spot, often filled with those who realize they are hungry, and go to find the kind of satisfaction that a good burger (topped with smoked cheddar and BBQ mayo) and a cold draft beer can provide.
Oysters, Steak Tartine, Burger
Quiet Lunch Spot / Neighborhood Gem
Reservations: Walk-ins only
Hours: Sun-Wed 12pm-12am; Thu-Sat 12pm-2am; Late night menu from midnight to 2am
Location: West Village
Address: 183 West 10th Street
Phone: (646) 360-3705
- Subway: A, C, E, B, D, F, M to West 4th; 1 to Christopher Street
You Might Also Like
Shopsin’s General StoreA 600 item menu is offered at this shoebox-sized restaurant tucked inside the Essex Street Market.
Dirt CandyVegetarians and carnivores will be happy to break bread at this award-winning vegetable restaurant.
BalaboostaIn addition to the terrific “Mediterranean-meets-Middle East” fare, this Nolita spot is lovely, warm and intimate.
Shake ShackVisit the original location of this serious burger and fries empire in scenic Madison Square Park.
by Chloe.A vegan eatery with a cult following due to damn good cupcakes and veggie burgers.
Il Buco Alimentari e VineriaItalian cuisine with a deep wine list for those who dine in and essential Italian provisions including gelato, to go.
IppudoThe ramen spot of your dreams, only with a long line. But still!
CosmeCosme chef Enrique Olvera brings his modern Mexican cuisine to the Flatiron with addictive dishes like the husk meringue with corn mousse.